Dried Roselle

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Free delivery service is included (except for outlying islands, remote or restricted areas)

Collaboration with Local Farmers

Will Legend purchases seasonal harvests from local farmers to promote local produce and at the same time sustain their income as part of the proceeds of the sales will be donated to support local farmers.

To learn more about our: conservation programmes

100% Local Harvest

Roselle is generally harvested between September and December. Roselle a good source of nutrients, vitamins and minerals, it is often valued for enhancement of body detoxification, immunity boost. relief during hot weather

It is believed that roselle can help with:

• Liver health
• Quality sleep
• Body detoxification
• Mouth sores & bad breath
• Digestion
• Relieve eye fatigue

Serving Suggestion

1. Rinse 2 dried roselle buds thoroughly and put them in a mug. Pour boiling water into the mug, soak until the water turns a red currant colour; or
2. Rinse the dried roselle bugs and boil them in a pot of water for about 5 minutes until the water turns a red currant colour.

• • • Each serving is about dried 2 roselle buds and 500mL of water
      
    • Rock sugar or honey can be added for some sweetness in your drink
      

Storage

Dried roselles should be stored in a cool and dry place.